The most delicious khanum

The most delicious khanum: roll with steamed meat

Today we will prepare the most delicious khanum: a roll with meat for a couple. Khanum is a dish that is very similar to mantas, it refers to the eastern cuisine: there is Uzbek, Tajik, Kazakh. Khanum is also called "lazy manti", and the filling can be very diverse. As you already knew, meat steamed meat will be prepared for a couple. Dishes for a couple are always more useful, since all the useful vitamins and minerals are stored: and to cook them much easier and faster. This dish of oriental cuisine can be easily prepared at home. The most delicious roulette with meat will be decorated with a festive table, and guests will be satisfied and satisfied. Let's start cooking.


For the filling we need:

  • pork-ground beef - 500 grams;
  • carrots - 2 pieces;
  • potatoes - 2 pieces;
  • onion - 2 pieces;
  • water - 0,25 part of the glass;
  • salt, red and black ground pepper to taste

For the test, we need:

  • water - 0.5 part of the glass;
  • flour - 500 grams;
  • vegetable oil - 1 tablespoon;
  • salt - 1 teaspoon;
  • Butter - for lubricating raw and finished dough

The most delicious khanum: roll with meat for a couple. Step-by-step recipe

Let's start with the preparation of the dough.

  1. Prepare a deep bowl: sift the flour into it. We make a depression in the center.
  2. Add 1 teaspoon of salt, half a glass of water and 1 tablespoon of vegetable oil.
  3. First, knead the dough with a spoon, and then pour the flour on the table and knead the dough with your hands.
  4. You need to knead for about seven minutes: then it will turn out to be elastic and soft.
  5. After the dough is well kneaded, it is wrapped in food film and left on the table.
  6. We pass to the filling. Prepare pork-ground beef. Meat can be twisted in a meat grinder, chop the knife into small pieces, or use a combine.
  7. We clean our bow and cut it into small cubes.
  8. We also wash our carrots and rub it on a large grater.
  9. Mix the pork-ground beef with onions and carrots.
  10. Add salt, pepper red and black ground pepper, water. Mix again with your hands.
  11. We pass to the potato. We clean it, mine and three on a large grater. You can cut into small strips.
  12. Grate the potatoes on a separate plate. Do not pickle the potatoes: since it already gives juice very quickly.
  13. Take the dough, cut off a small piece, pour the table with flour and roll the dough into a rectangle: as thin as possible. The remaining dough is wrapped in a film again and left.
  14. Now we need to melt the butter. And grease the surface of the rolled dough with this oil.
  15. Wet your hands with water and top with a thin layer of minced meat. From one side we leave the place without the filling: about 5 cm.
  16. For grounding with the same thin layer we put the grated potatoes. Solim it.
  17. We wrap up khanum with meat from the edge with stuffing. And we are tearing it from both sides of the edge.
  18. Prepare the form: it is lubricated with vegetable oil. We lay the formed khanum on the form.
  19. Do the same with the remaining dough and stuffing. Approximately three rolls are obtained.
  20. We put the form on a pan with boiling water, and cook for a couple of forty minutes - under a closed lid.

After 40 minutes the most delicious khanum: a roll with meat for a couple - ready! We put it on a plate. Immediately lubricate pre-melted butter. While the dish is hot, we cut the khanum into small pieces. Sprinkle with herbs! You can serve this dish with any sauce. A simple dish of oriental cuisine turned out to be very tasty, delicate, fragrant, with a juicy filling. Want to learn more interesting and useful recipes - go to the site "Very tasty." Bon Appetit!

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