Dear friends, I want to introduce you to the recipe for homemade chicken sausage. Sausage on this recipe is just a finger lick. I cooked different sausages, according to different recipes, and I stopped on this one. I suggest that you try.
- chicken fillet - 2 kg;
- guts - 4 meters .;
- smoked salo - 500 grams;
- garlic - 6 denticles;
- salt - to taste;
- black pepper - to taste;
- nutmeg - 1 tablespoon;
- bay leaves - 3 pieces;
- cognac - 50 grams.
The most delicious homemade chicken sausage. Step-by-step recipe
- First, we prepare the meat. Meat is better cut beforehand, since it must stand up in the refrigerator for the night.
- We chop the chicken into very small pieces.
- Salo is peeled and also cut into small pieces. Meat with bacon can be twisted through a meat grinder, but sliced it is more delicious. That's why I usually slice.
- Garlic is cleaned, squeezed through garlic.
- Mix lard with meat. Solim, pepper to taste, add spice nutmeg, laurushka, garlic, and cognac. All carefully mix.
- We put it in the refrigerator for the night.
- Stuffing the gut with a meat grinder.
- Try not to fill the gut too tightly. If you want to make small sausages, then divide it into pieces using a thread.
- In sausage with a toothpick or a needle, make punctures so that when cooking, the film does not burst.
- In the boiling water we put the sausage, the water is slightly salted and after the water boils we cook for 25 minutes. You can add bay leaf and pepper to the water.
- Ready sausage fry in vegetable oil until the golden crust on both sides.
Our most delicious homemade chicken sausage is ready. Our sausage can not only be cooked, but also baked immediately in the oven at a temperature of 200 degrees, bake for 45 minutes. If you get too much sausage, then take the part into the freezer. "I love to cook" wishes you a pleasant appetite! And be sure to try to cook a delicate chicken sausage Pestrushka and homemade chicken sausage.