The best thin pancakes on milk

The best thin pancakes on milk

I always wanted to learn how to cook thin pancakes with milk. During cooking, you come across different recipes, but I realized that it's very important to choose the right ingredients and their proportions. Together with "I love to cook" I want to share a recipe for the finest thin pancakes in milk that I tried.



  • milk - 500 milliliters;
  • egg yolks - 3 pieces;
  • flour - 1,5 glasses;
  • melted margarine (butter) - 3 tablespoons;
  • sugar - 1-2 tablespoons (depending on sweet or savory pancakes);
  • salt - pinch.

The best thin pancakes on milk. Step-by-step recipe

  1. Yolks pound with sugar, add salt, melted margarine (it gives tenderness to pancakes).
  2. Alternating we add flour and milk, we knead the dough (like liquid sour cream).
  3. Leave the dough for 30 minutes.
  4. Before baking the first pancake, a little oiling the frying pan, after I do not lubricate, enough of the fat that is in the dough.
  5. Bake thin pancakes from two sides to a ruddy color.

Pancakes in milk are soft, tender. The main secret is that no proteins are added here, which impart a density. Used margarine or butter, it gives a creamy taste and softness to the dough. "I love to cook" wishes you a pleasant appetite! And be sure to try 2 more wonderful recipes: super thin pancakes and laced crêpes.

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