The recipe for stunned dumplings with cottage cheese is in every family. In our very love vareniki with sweet cottage cheese. Dumplings with a filling can also be bought at the store, but it's great when you can cook them for your loved ones! Dough for vareniki - my author's recipe, I do it on serum. You can cook dumplings on the water, even dumplings on milk. The main thing is that they are homemade, awesome delicious and simple to prepare. I'll tell you a few secrets to make them even more delicious! For me, vareniki and syrniki are the most delicious dishes with cottage cheese! I cook them quite often, I forgot already when I last bought them! By the way, the filling is allowed different! Even cottage cheese can be made salty. For those who have never cooked them at home or who want to try something new and delicious, I imagine - vareniki on whey with cottage cheese.
- flour - 600-650 grams;
- Serum (milk, water) - 250 milliliters;
- egg - 1 piece;
- sugar - 1 teaspoon;
- salt - 1 teaspoon;
- cottage cheese - 350-400 grams;
- sugar - 4-6 tablespoons.
Stunned home vareniki with cottage cheese. Step-by-step recipe
- Warm up serum or plain water, can be replaced with milk.
- As the egg enters the dough, the liquid must be hot, but not boiling water! We pour sugar and salt. Stirring.
- Quickly break the egg and immediately shake it. If too hot a liquid, it can curl up!
- Next to the prepared flour (first we take 400 grams) add liquid ingredients, knead the dough: soft and homogeneous.
- In the process of kneading, add a further 100-150 grams of flour, gradually mixing it into the dough. As a result, the dough is soft, but does not stick to the table and clean hands.
- We wrap the resulting dough in a food bag and send it to the refrigerator for 30-60 minutes.
- Already before you get an elastic dough and prepare it for rolling, mix cottage cheese with sugar. If earlier, the filling will be too liquid, the sugar will dissolve. Cottage cheese is needed natural. If you are completely dry, then add one egg or sour cream.
- Stir: the filling should keep its shape and not spread. Otherwise, it will be impossible to mold vareniki.
- The dough is divided, for ease of rolling, into several parts.
- We roll out of each part a thin circle, about 2 mm thick.
- We cut out small circles with the help of a glass.
- We collect the remains of the dough, it will lie down a bit and roll well again.
- In the middle of each circle lay out the curd filling.
- We shall stick in a simple way, folding the circle in half and joining the edges of the dough. You can make a pigtail for beauty: look at my video below, under the recipe. We get equal, equal and beautiful vareniki with cottage cheese.
- In boiling salted water boil vareniki: after boiling, cook for 2-3 minutes. We throw, stir, so as not to stick to the bottom. As inflated, you can get it. Also, it is allowed to freeze dumplings with cottage cheese for future use, if you do not need to cook a lot.
That's the whole recipe for vareniki with cottage cheese: sweet and awesome delicious. The recipe for home-made vareniki with cottage cheese is very easy and affordable: cook them often for your loved ones! For me - this is the fastest recipe for cooking dumplings with stuffing. Try it! Rejoice your loved ones! We cook with the site "Very tasty" only from the available products!