Well, for the New Year without a salted herring? But often we see it on the table or in a salad "under the fur coat" or just under the rings of onions, so today for the readers of "Very tasty" I offer new non-trivial options for feeding stuffed herring, which is not only very tasty, but also extraordinarily beautiful.
- herring salted large - 1 piece;
- carrots - 1 piece;
- red bell pepper - 1/2 pieces;
- Processed cheese - 50 grams;
- butter - 30 grams;
- egg - 1 piece;
- greens - to taste.
Herring stuffed. The recipe for the steps
- We clean the herring from the entrails, skins and bones, cut into two halves.
- With each halve cut a little pulp to fish fillets became a thickness of 5 millimeters.
- Grind the herring fillets, which we cut. Carrots, half the Bulgarian pepper and egg cut into small cubes.
- Chop the greens.
- Stir in a bowl of crushed fillets, egg, pepper, carrots and greens.
- Pour melted butter, and throw in the mixture of shabby fused cheese.
- On the food film, oiled, put half of the herring, put on it our stuffing.
- Cover the other half with herring and wrap it tightly in a film.
- Send it to the fridge for 1 hour.
- Remove from the film, cut, beautifully put on a plate.
Herring stuffed with video
Than only the herring is not stuffed: cheese, red pepper, cucumber and even beets! We offer a video recipe for festive herring with pickled cucumber. As the author states, this appetizer will look wonderful in the New Year's menu.
- herring low salted 2 pcs;
- carrots 1 piece;
- boiled egg 2 pcs;
- pickled cucumber 1 pc;
- 1 melted cheese (salad, orbit)
- 35 g mayonnaise
- 50 grams of butter
- fresh herbs (onions, parsley, dill)
- salt, pepper, greens (to taste).
Herring stuffed with №2. The recipe for the steps
- Put the melted cheese in the freezer while preparing the main products, with a little frozen it will be easier to work.
- We make fillets of herring, cut off the back and cut it into small cubes, add it to a bowl.
- Salted cucumber, carrots and 2 boiled eggs are also cut into small cubes.
- Add parsley, dill, onions.
- We take the melted cheese from the freezer and grate it, add it to the total mass.
- Here we add soft butter, a little mayonnaise, we mix the whole mass thoroughly. The filling for herring is ready.
- We take a food film, we grease with sunflower oil there where put fillet, on this weight we shall lay out half of a stuffing.
- We put the second fillet on the filling.
- Carefully and tightly wrap the herring in a food film.
- We send it to the refrigerator for 4 hours.
- We get out of the refrigerator, we remove the food film, cut into portions and serve them to the table.
Video provided by Natasha Parkhomenko
Snack "stuffed herring" will be an ornament of any celebration and will give positive emotions thanks to its unusual and uncommon appearance. We hope that you liked our recipes, and you will definitely prepare this dish for the New Year's Eve. Prepare New Year's herring more often!