Spicy garnish of carrots

Spicy garnish of carrots

Carrots are an immensely useful root crop. Bright orange carrots are rich in vitamins and microelements, possesses the properties of a powerful antioxidant. Garnish from carrots can safely be included in the detox menu. Many do not like carrots and do not recognize it as cooked or stewed. All because until now did not know this recipe. The dish can be perceived as a salad, a side dish or a dressing for meat or cereals. One thing is for sure - it's a very delicious garnish of carrots.



  • carrots (fresh) - 5 pieces;
  • onion - 1 piece;
  • garlic - 1 tooth;
  • butter - 20 grams;
  • wine white dry - 200 grams;
  • cream (liquid 25%) - 100 grams;
  • salt (to taste);
  • honey - 1 teaspoon;
  • basil (fresh, 1-2 branches);
  • chive onion (to taste);
  • pepper black (preferably freshly ground).

Spicy garnish of carrots. Step-by-step recipe

  1. Carrots, onion, garlic clean.
  2. Grind onion and garlic. Cut the carrots into circles.
  3. In a saucepan, melt butter and put onion onions and carrots. Season with pepper and salt.
  4. Add wine and honey and cook until done.
  5. As the garnish is ready to add cream and greens, bring to a boil.
  6. Serve hot or cold.

This is a simple recipe for a delicious dish. Try it, you'll definitely like it. Carrots become incredibly tender, with an interesting taste. There is no analogue of this carrot dish. "I love to cook" wishes you a pleasant appetite! And be sure to try carrots baked with spices and carrot roll from which everything is delighted.

Leave your comment