Spicy duck with orange caramel

Spicy duck with orange caramel

Duck meat is very unusual. And it is important that it is cooked correctly. In this recipe with a few simple culinary maneuvers and simple ingredients the duck will become your favorite dish!



  • breast duck - 300 grams;
  • 2 large oranges;
  • cranberry - 100 grams;
  • butter - 50 grams;
  • vinegar (balsamic) - 40 grams;
  • black pepper - to taste;
  • salt - to taste.

Piquant duck with orange caramel. Step-by-step recipe

  1. Heat the frying pan and melt the butter on it. Cut one orange with thin half rings (along with the peel) and fry in oil. To oranges, add pepper, balsamic vinegar, cranberries. Stir the whole mixture for 5 minutes.
  2. Duck (whole breast) fry in a pan without using oil, until a crust is formed, salt it. Pour out the juice of one orange, add the pepper and fill this mixture with the duck breast. Stew the dish until done.
  3. Ready duck pour pre-cooked orange-berry sauce and immediately serve to the roof!

Take care of the garnish in advance. Excellent fit this dish rice! "I love to cook" wishes you a pleasant appetite! And be sure to try to make a lemon chicken grilled with a special sauce and a juicy and fragrant chicken "Picasso".

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