Spicy appetizer of aubergines

Spicy appetizer of aubergines

And do you know how to cook a simple and unusual dish from ordinary eggplants? Stunningly tasty, delicate, fragrant snack from eggplants looks very beautiful on the table and causes a desire to try it. Prepare a vegetable snack on this recipe: and you will definitely enjoy a combination of aubergines, tender carrots and delicate nutty taste. Appetite appears as soon as you see this juicy snack. And the taste is fantastic. Cook, taste - and a pleasant appetite!

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Ingredients:

  • eggplant - 1 kilogram;
  • garlic - 1 head (6 denticles);
  • walnuts - 0,5 glasses;
  • carrots (medium size) - 2 pieces;
  • onion (medium size) - 2 pieces;
  • ground pepper to taste;
  • salt.

For marinade:

  • vinegar 9% - 2 tablespoons;
  • sugar - 2 tablespoons;
  • salt - 1 teaspoon;
  • vegetable oil - 0,25 glasses.

Spicy appetizer from eggplant. Step-by-step recipe

  1. For a savory snack, eggplant is mine and take off their peel.
  2. With peeled eggplants we cut off the tips, and the aubergines themselves are cut along and cut into slices (about 1 centimeter thick).
  3. We slice the aubergines into a deep bowl.
  4. Eggplant in a bowl generously sprinkle with salt, mix thoroughly and let stand for 30 minutes.
  5. After this time, the eggplants are fried (for this you can use an ordinary griddle or griddle).
  6. In the frying pan pour a little vegetable oil, lay the eggplant and fry on a sufficiently strong fire, then turn it over and fry them on the other side.
  7. Fried eggplants are transferred to a deep container (I use a deep salad bowl).
  8. Walnuts for eggplant snacks are crushed (I put the nuts in a bag, put the bag of nuts on the table, cover with a towel and grind them with a rolling pin).
  9. Shredded nuts are sent to a container of aubergines.
  10. Carrots of medium size are cleaned, washing and rubbed on a grater for Korean carrots. Grated carrots are sent to eggplants and nuts.
  11. Two medium bulbs are cut into rings. We also send the onion rings to the carrot and eggplant.
  12. One small head of garlic (six denticles) finely chopped and added to a salad bowl to vegetables.
  13. All the contents of the salad bowl are well mixed with a spoon.
  14. To prepare a marinade for home-made snacks from eggplants in a separate container, combine sugar, vinegar, salt, vegetable oil and mix everything thoroughly. Marinade for eggplants is ready.
  15. With the marinade poured aubergine with onions, carrots and nuts, add a little fresh ground pepper.
  16. And now everything is well mixed, so that all the ingredients are well impregnated with the marinade.
  17. A bowl with spicy eggplants is tightened with food film.
  18. Snack is placed in the fridge, and leave to marinate for one day.
  19. After this time, a savory appetizer from eggplants is ready for consumption.

Seductively appetizing appetizer from eggplants with a delicate garlic flavor is very tasty and easy to prepare. And following our step-by-step recipe, such a snack with vegetables will be prepared even for a beginner in cooking. "I love to cook" wishes you a pleasant appetite and a good mood!

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