And do you know how to cook a simple and unusual dish from ordinary eggplants? Stunningly tasty, delicate, fragrant snack from eggplants looks very beautiful on the table and causes a desire to try it. Prepare a vegetable snack on this recipe: and you will definitely enjoy a combination of aubergines, tender carrots and delicate nutty taste. Appetite appears as soon as you see this juicy snack. And the taste is fantastic. Cook, taste - and a pleasant appetite!
- eggplant - 1 kilogram;
- garlic - 1 head (6 denticles);
- walnuts - 0,5 glasses;
- carrots (medium size) - 2 pieces;
- onion (medium size) - 2 pieces;
- ground pepper to taste;
- vinegar 9% - 2 tablespoons;
- sugar - 2 tablespoons;
- salt - 1 teaspoon;
- vegetable oil - 0,25 glasses.
Spicy appetizer from eggplant. Step-by-step recipe
- For a savory snack, eggplant is mine and take off their peel.
- With peeled eggplants we cut off the tips, and the aubergines themselves are cut along and cut into slices (about 1 centimeter thick).
- We slice the aubergines into a deep bowl.
- Eggplant in a bowl generously sprinkle with salt, mix thoroughly and let stand for 30 minutes.
- After this time, the eggplants are fried (for this you can use an ordinary griddle or griddle).
- In the frying pan pour a little vegetable oil, lay the eggplant and fry on a sufficiently strong fire, then turn it over and fry them on the other side.
- Fried eggplants are transferred to a deep container (I use a deep salad bowl).
- Walnuts for eggplant snacks are crushed (I put the nuts in a bag, put the bag of nuts on the table, cover with a towel and grind them with a rolling pin).
- Shredded nuts are sent to a container of aubergines.
- Carrots of medium size are cleaned, washing and rubbed on a grater for Korean carrots. Grated carrots are sent to eggplants and nuts.
- Two medium bulbs are cut into rings. We also send the onion rings to the carrot and eggplant.
- One small head of garlic (six denticles) finely chopped and added to a salad bowl to vegetables.
- All the contents of the salad bowl are well mixed with a spoon.
- To prepare a marinade for home-made snacks from eggplants in a separate container, combine sugar, vinegar, salt, vegetable oil and mix everything thoroughly. Marinade for eggplants is ready.
- With the marinade poured aubergine with onions, carrots and nuts, add a little fresh ground pepper.
- And now everything is well mixed, so that all the ingredients are well impregnated with the marinade.
- A bowl with spicy eggplants is tightened with food film.
- Snack is placed in the fridge, and leave to marinate for one day.
- After this time, a savory appetizer from eggplants is ready for consumption.
Seductively appetizing appetizer from eggplants with a delicate garlic flavor is very tasty and easy to prepare. And following our step-by-step recipe, such a snack with vegetables will be prepared even for a beginner in cooking. "I love to cook" wishes you a pleasant appetite and a good mood!