Appetizer of herring and potatoes is a dish from "Very tasty", which will make a real sensation on your festive table. An interesting form of serving and an original dressing will make this dish the highlight of the program. Not one guest will not leave without asking for a prescription.
- potatoes - 10 pieces;
- onions - 1 head;
- herring - 2 pieces;
- vegetable oil - 100 milliliters;
- mustard - 1 tablespoon;
- lemon - 1 piece;
- greens - for decoration;
- grains of pomegranate - for decoration;
- salt to taste;
- bay leaf - 2 pieces.
Snack from herring and potatoes, lick your fingers. Step-by-step recipe
- First, to prepare our dish, wash the potatoes well and put them in a uniform. Add salt to taste and laurel.
- While our potatoes are brewed, we will deal with herring. Cut off the head, tail and fins.
- Clean from the entrails and remove the spine and small bones. If desired, you can also clean the skin.
- Finished fillet cut into small cubes.
- Onions are cleaned, shredded in small cubes, add to the herring.
- For filling, cut the lemon in half, and squeeze the juice from one half, add the vegetable oil and mustard, mix everything thoroughly and add it to the herring.
- Ready potatoes are cooled and peeled. Cut off the top, and use a teaspoon to remove the core.
- We stuff the potatoes with the finished stuffing.
- On top decorate with pomegranate seeds and sliced greens.
Bon Appetit! Our dishes are laid out on a plate, decorated with greens, and served at the table. next to you can serve original snacks-tangerines or crab rolls. Cook with "Very tasty", we are delicious!