Salo hot salting

Salo hot salting

It's good to have a snack in the fridge. And if you also think so, then for you on "I love to cook" there is a recipe for a terrific snack, namely, a salo of hot salting. He will be weaved and praised, not even by special lovers of snacks from fat.



  • water - 1 liter;
  • Pork fat with a meat layer - 1 kilogram (or take fat without meat);
  • луковая шелуха - 7 горстей;
  • bay leaf - 1 piece;
  • garlic - 8 denticles;
  • salt - 220 grams;
  • sugar - 2 tablespoons;
  • black pepper.

Salo hot salting. Step-by-step recipe

  1. For cooking on such a recipe, it is better to take a deep saucepan. Put water in it, put in the sugar and salt. Also throw the bay leaf with onion husk and put it on the fire.
  2. When the contents of the saucepan boil, send it washed grease and cook for about half an hour. Then turn off the heat and leave for 12 hours to soak.
  3. After the expiration of this time, take the fat from the brine and dry it. Now dry bacon roll or chop the mixture finely chopped garlic with pepper, wrap in foil and send to the freezer for the night. Salo is ready!

Salo hot salting is an excellent option, and most importantly without harmful additives and flavor enhancers. Prepare such a snack, because your family deserve the most provocative, most nutritious and harmless food. "I love to cook" wishes you a pleasant appetite! And be sure to try to make the most delicious fat and boiled fat in the package.

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