Rice with chicken and mushrooms in asian style

This dish, rice with chicken and vegetables in Asian style, conquer you with his richness of taste from the first spoon! It perfectly combines and friable rice, and mushrooms with chicken and vegetables. Such spices as ginger and soy sauce, give the dish of chicken meat an oriental shade. It is noteworthy that it can be cooked in one bowl or multivark, which saves time and effort. In addition, rice with chicken and mushrooms is quite a nutritious and healthy dish, as apart from these ingredients, we use vegetables. Green broccoli inflorescences make this dish of vegetables and mushrooms bright and attractive. Homemade rice recipe with chicken in Asian style is unusual, but believe me, this dish is very tasty and will please your whole family. Simple Step-by-step cooking rice with chicken and mushrooms in Asian style with a photo will help you not to miss anything important from this recipe!

Rice with chicken and mushrooms in Asian style


Ingredients for cooking rice with chicken and mushrooms in Asian style

A hen 500g
Soy sauce 100 ml
Vegetable oil 2 s.
Corn starch 2 s.
Bulb onions 1 PC
Mushrooms 300 g
Garlic 2 prongs
Ginger grated 1 tsp.
Red pepper taste
Carrot 1 PC
Long grain rice 1.5 cups
Broth (water) 2.5 cups
Broccoli 200 g
Salt taste
Green onions 2 pen

Preparation step-by-step with a photo of rice with chicken and mushrooms in Asian style

  1. Combine chopped pieces of chicken with soy sauce, vegetable oil and cornstarch.
  2. Preheat a frying pan (with a thick bottom or kazanok), add a little oil and fry the chicken until golden brown. The meat must be stirred. Once the chicken pieces are fried, transfer them to a plate.
  3. In the same frying pan, where the chicken was cooked, fry the finely chopped onion, just a couple of minutes.
  4. Add the chopped mushrooms (champignons, oyster mushrooms, white mushrooms, etc.) to the onions. Salt and fry for 5-7 minutes, stirring occasionally. Take care that nothing burns out.
  5. Add then chopped garlic and ginger, mix.
  6. Cut the carrot into strips and add to the frying pan, season with red pepper. Fry for 3 minutes.
  7. Rinse the rice and add it to the frying pan, stir.
  8. Pour in hot broth or boiling water to the rice with mushrooms. When the dish boils, taste the liquid, add or add soy sauce, if not enough salt. Make a slow fire and cover the frying pan with a lid. Stew about 8 minutes.
  9. Then add the inflorescences of broccoli, pressing them into rice, cover and stew until cooked rice and broccoli. This will take approximately 5-7 minutes.
  10. If you want the soap broccoli to be very soft, add it earlier.
  11. Turn off the heat and allow the dish to stand for a few minutes, then serve immediately.
  12. You can mix the dish before serving.

Rice with chicken and mushrooms in Asian style, decorate before serving with chopped green onions. Bon Appetit!

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