Rice pudding

Rice pudding

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If you want to make a dessert with rice, then rice pudding is exactly what you need! Light, airy, tender, nutritious and unspeakably delicious. This dessert has only one plus, so be sure to prepare it, do not regret it.

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Ingredients:

  • rice - 1 glass;
  • sugar - 1 cup;
  • butter - 100 grams;
  • milk - 2 cups;
  • eggs - 4 pieces;
  • raisins - at will;
  • vanilla is a pinch.

Rice pudding. Step-by-step recipe

  1. Rinse and rinse the rice well, then pour it with boiling water.
  2. As the rice leaves for 10 minutes, flip it over the sieve, let the water run off.
  3. After you send it back to the pan, pour hot milk and cook for another 15 minutes, let it cool down a little.
  4. Separate yolks from proteins, rub them with sugar, add a pinch of vanilla. Mix the egg mixture with rice, add vanilla and butter.
  5. Whisk the whites in a lush foam, gently enter them into the rice with yolks.
  6. Form the baking grease with oil, sprinkle with breadcrumbs, lay out rice-protein mass.
  7. Bake at a temperature of 180 ° C for 30-40 minutes.

Serve rice pudding with berry or chocolate sauce - it's really delicious! "Very tasty" wishes you a pleasant appetite! And be sure to try the pumpkin pudding and chocolate pudding.

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