Recipe for the most delicious buckwheat in a merchant manner

Recipe for the most delicious buckwheat in a merchant manner

Recipe for the most delicious buckwheat in a merchant way - just lick your fingers. In addition, this dish is prepared quickly and easily without much effort. When I cook buckwheat in a merchant manner, the fragrance stands in the kitchen just divine. Try it and you will definitely like it. Grace please recipe the most delicious buckwheat in a merchant's way at your discretion.

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Ingredients:

  • buckwheat - 1 glass;
  • forcemeat - 400 grams;
  • onions - 1 head;
  • carrots - 1 piece;
  • parsley - for decoration;
  • pepper burning - a half pod;
  • garlic - 2 cloves;
  • tomatoes - 3 pieces;
  • salt, pepper - to taste;
  • vegetable oil - for frying.

Recipe for the most delicious buckwheat in a merchant manner. Step-by-step recipe

  1. Onions are cleaned, shredded by semirings.
  2. Carrots are cleaned, three on a grater.
  3. Garlic chop as small as possible.
  4. We chop the greens very finely.
  5. Cut the tomatoes into small cubes.
  6. Chopped peppers are cut into small rings.
  7. Buckwheat clean from debris and rinse well.
  8. Heat the vegetable oil, then spread the stuffing. Solim, pepper to taste.
  9. When all the liquid has evaporated and minced begins to be fried, add onions and carrots. We cook for 7-10 minutes.
  10. Spread the tomatoes and cook for another 5 minutes.
  11. We put buckwheat and pour water.
  12. Cooking with the lid closed. We add a little salt and a mixture of Provan grasses.
  13. When the buckwheat is ready, add garlic and hot pepper, mix.
  14. Ready dish is decorated with parsley.

If desired, you can replace tomatoes with tomato paste or use both ingredients. Buckwheat in the merchant's way of the most delicious buckwheat in a merchant way is a dish that will take a worthy place on your table. "I love to cook" wishes you a pleasant appetite! And notice the Hutsul traditional banosh dish and learn how to cook porridge correctly.

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