Pumpkin cutlets

Pumpkin Cutlets

Today's autumn weather inspired me to make delicious pumpkin cutlets. Outside the window I have a sun today, golden leaves on the trees, a warm aroma of autumn, and on the frying pan the real sun-baked cutlets are roasted, how beautiful and tasty they are! Sinuly ran, and right from the heat with the heat, he tasted such a yummy. And I immediately want to share with you a lovely autumn recipe! Only for you, dear readers!



  • pumpkin peeled - 300 grams;
  • semolina - 3 tablespoons;
  • cheese hard grated - 3 tablespoons;
  • milk - 0.5 cup;
  • egg - 1 piece;
  • salt and pepper to taste.

Cutlets from pumpkins. Step-by-step recipe

  1. Cook the milk semolina porridge from three tablespoons of semolina and milk.
  2. Pumpkin grate and put out in a small amount of creamy or refined vegetable oil.
  3. Mix the stewed pumpkin, manna porridge, add the egg, salt and pepper, grate the cheese and add to our stuffing.
  4. Form the cutlets on a frying pan on both sides in vegetable oil. You can bake pumpkin patties in the oven for 30 minutes at a temperature of 190 ° C.

Pumpkin cutlets are delicious when warm, and if with sour cream - in general delicacy. "I love to cook" wishes you a pleasant appetite! And be sure to try pumpkin soup and pumpkin pie.

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