Braised potatoes with a pumpkin discovered recently! Frankly, I cooked extremely sweet dishes with pumpkin and could not even admit that it can be added to potatoes. This recipe is very, very old, but I learned it from my friend's mom. When I was treated for the first time with potatoes with pumpkin, my taste was admirable, but it's impossible to understand that there is a pumpkin. Very harmonious combination. In the pumpkin season, be sure to try to cook, it's true, very tasty.
- potatoes - 500 grams;
- pumpkin - 500 grams (purified);
- onion - 2 medium;
- meat (any) - 250 grams;
Potatoes with pumpkin. Step-by-step recipe
- Peel potatoes, pumpkin and onions.
- Pumpkin cut into cubes and send to a frying pan with butter and put out. After 5 minutes, add the finely chopped onion. Simmer for another 10-15 minutes.
- Cut the meat into small pieces and put it down half-finished, adding a little water and butter.
- Connect the pumpkin, meat and chopped potatoes, add, pepper and add water, so that the top of the potato with pumpkin is not covered.
- Stew for 30-40 minutes, over medium heat.
Serve hot on the table, sprinkling with your favorite greens. The aroma is awesome, the taste will definitely surprise you, the color turns orange. The dish is unmatched. "I love to cook" wishes you a pleasant appetite! We offer to pay attention to interesting recipes: pumpkin with meat and pumpkin, baked in the oven with meat.