Potatoes with meat in the sleeve

Potatoes with meat in the sleeve

Potatoes with meat in their sleeves are magic. It is so fragrant that it is impossible to resist. Try to cook with your family and they will appreciate your culinary abilities. The recipe for baked potatoes with meat in the sleeve is simply gorgeous. All products are in harmony with each other, and from this taste is a bomb!



  • potato - a kilogram;
  • half a kilo of chicken fillet;
  • bulb;
  • carrot;
  • salt - to taste;
  • a couple of tablespoons of vegetable oil;
  • spices for meat.

Potatoes with meat in the sleeve. Step-by-step recipe

  1. Potatoes are well washed, peeled and cut into thick straws.
  2. Chop the onions into half rings.
  3. Carrots - rings.
  4. Cut chicken meat in portions and sprinkle with salt, chili, nutmeg and coriander. Add all the spices to taste. Leave for 20 minutes to mute.
  5. Take the sleeve and spread potatoes, carrots, onions, pickled meat and pour a little oil. The sleeve is tightly tied.
  6. We send it to the preheated oven to 180 degrees for 40-45 minutes.

"I love to cook" wishes you a pleasant appetite! And be sure to try to cook potatoes stewed with meat and pickled cucumbers and a simple and very tasty stewed potato with meat.

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