Potato zrazy with mushroom stuffing

Potato zrazy with mushroom stuffing

Potato zrazy with mushroom stuffing is a dish even for every day, even on a holiday it is always tasty and satisfying! Delicate potatoes, fragrant juicy filling - delicious, delicious once again delicious! Yes, this is not a novelty, but a classic favorite! Be sure to try, do not regret it!

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Ingredients:

  • mushrooms - 200 grams;
  • onion - 2 pieces;
  • potatoes - 1 kilogram;
  • breadcrumbs;
  • sunflower oil;
  • salt pepper.

Potato zrazy with mushroom stuffing. Step-by-step recipe

  1. Boil the peeled potatoes and cook the mashed potatoes.
  2. Finely chopped mushrooms and onions fry in vegetable oil until cooked.
  3. In hand, type a little mashed potatoes and form small cakes, in the middle of which lay out the filling of mushrooms.
  4. Bind the edges, form cutlets, which dip on all sides in breadcrumbs.
  5. Fry on hot vegetable oil on both sides.

Potato zrazy is very tasty with sour cream or cracklings, for breakfast or for dinner! "Very tasty" wishes you a pleasant appetite! And be sure to try to cook potato zrazy with cabbage and potato pancakes without eggs.

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