Potato zrazy with mushroom stuffing is a dish even for every day, even on a holiday it is always tasty and satisfying! Delicate potatoes, fragrant juicy filling - delicious, delicious once again delicious! Yes, this is not a novelty, but a classic favorite! Be sure to try, do not regret it!
- mushrooms - 200 grams;
- onion - 2 pieces;
- potatoes - 1 kilogram;
- sunflower oil;
- salt pepper.
Potato zrazy with mushroom stuffing. Step-by-step recipe
- Boil the peeled potatoes and cook the mashed potatoes.
- Finely chopped mushrooms and onions fry in vegetable oil until cooked.
- In hand, type a little mashed potatoes and form small cakes, in the middle of which lay out the filling of mushrooms.
- Bind the edges, form cutlets, which dip on all sides in breadcrumbs.
- Fry on hot vegetable oil on both sides.
Potato zrazy is very tasty with sour cream or cracklings, for breakfast or for dinner! "Very tasty" wishes you a pleasant appetite! And be sure to try to cook potato zrazy with cabbage and potato pancakes without eggs.