I know, sounds quite unusual - potato pancakes with cheese. But, I tell you unambiguously - it's very tasty! Cook at once a double portion, and then the potato pancakes will fly away in an instant! Pancakes not only delicious, but also quite economical, are obtained - often they are prepared from the remnants of yesterday's mashed potatoes. And it turns out a completely new, loved by the whole family dish. I'll tell you step by step how to make vegetable pancakes, and you'll see how simple it is! Let's get started!
- mashed potatoes - 500 grams;
- hard cheese - 150 grams;
- green onions;
- one egg;
- somewhere 0.5 cup of flour;
- salt / pepper to taste;
- vegetable oil for frying.
Potato pancakes with cheese. Step-by-step recipe
- Cut the onions finely.
- Cheese grate on a large grater.
- Mix the mashed potatoes with chopped onion, cheese. Salt, pepper to taste.
- Egg whisk separately in a bowl until fluffy, mix with the potato paste. Add flour.
- Form small balls (usually they are 12-14), put each ball on the table, sprinkled with flour.
- Flatten each ball in a flat cake. Before frying, to give a golden crust, sprinkle each loaf with flour or breadcrumbs.
Fry potato pancakes with well-warmed vegetable oil from two sides to a crispy crust, for 3-4 minutes.
Such fritters from boiled potatoes to serve with an estimate and greens. And it will be delicious with homemade mayonnaise, which can be cooked in just 5 minutes.
Cook together with "Very tasty", we have a lot of delicious. We suggest you try to make delicious pancakes from courgettes and pancakes with an apple.