Potato pancakes with cheese

Potato pancakes with cheese

I know, sounds quite unusual - potato pancakes with cheese. But, I tell you unambiguously - it's very tasty! Cook at once a double portion, and then the potato pancakes will fly away in an instant! Pancakes not only delicious, but also quite economical, are obtained - often they are prepared from the remnants of yesterday's mashed potatoes. And it turns out a completely new, loved by the whole family dish. I'll tell you step by step how to make vegetable pancakes, and you'll see how simple it is! Let's get started!

Ingredients:

  • mashed potatoes - 500 grams;
  • hard cheese - 150 grams;
  • green onions;
  • one egg;
  • somewhere 0.5 cup of flour;
  • salt / pepper to taste;
  • vegetable oil for frying.

Potato pancakes with cheese. Step-by-step recipe

  1. Cut the onions finely.
  2. Cheese grate on a large grater.
  3. Mix the mashed potatoes with chopped onion, cheese. Salt, pepper to taste.
  4. Egg whisk separately in a bowl until fluffy, mix with the potato paste. Add flour.
  5. Form small balls (usually they are 12-14), put each ball on the table, sprinkled with flour.
  6. Flatten each ball in a flat cake. Before frying, to give a golden crust, sprinkle each loaf with flour or breadcrumbs.

Fry potato pancakes with well-warmed vegetable oil from two sides to a crispy crust, for 3-4 minutes.

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Such fritters from boiled potatoes to serve with an estimate and greens. And it will be delicious with homemade mayonnaise, which can be cooked in just 5 minutes.

Cook together with "Very tasty", we have a lot of delicious. We suggest you try to make delicious pancakes from courgettes and pancakes with an apple.

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