Pepper stuffed with tofu cheese

Pepper stuffed with tofu cheese

I offer you a simple recipe - an alternative to French fried eggs. The nutritional value and flavor of this dish will not leave you indifferent. This is the perfect main course for serving breakfast and dinner. The original way of presentation makes it even more attractive. In terms of nutritional value, the dish is superior to French fried eggs, although it tastes like it.



  • cheese, tofu 200 grams;
  • 1 tomato;
  • 1 large sweet pepper;
  • turmeric - ½ teaspoon;
  • olive oil - 1 tablespoon;
  • basil - several branches;
  • salt to taste.

Pepper stuffed with tofu cheese. Step-by-step recipe

  1. Tofu knead to obtain a granular cottage cheese. Season with spices, olive oil and mix well.
  2. Chop tomato, basil and mix with tofu.
  3. Pepper well washed, remove the core and divide along into two halves.
  4. Tofu, mixed with tomato and spices, put in cooked halves of pepper.
  5. Stuffed peppers are sent to the oven, heated to 150 degrees.
  6. We bake for 20 minutes. Before serving, decorate the branches of basil.

The original way of serving and excellent taste qualities are not all the advantages of this dish. Pepper stuffed with tofu is well suited for serving breakfast or dinner as a main course. Try this recipe and you will be satisfied. "I love to cook" wishes you a pleasant appetite! And offers to pay attention to the preparation of tofu at home - a recipe for rejuvenation and a delicious fish salad with tofu.

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