A little in the world of people who passionately love pearl gruel, and all because very few people know how to properly cook it. Very few people know about the benefits of pearl barley. Pearl barley with mushrooms and chicken is very tasty and useful. The recipe is good for everyday menus. This dish is suitable for serving to the dining table. Let's start cooking.
- pearl barley - 1 glass;
- onion - 1 piece;
- champignons - 200 grams;
- chicken-200 grams;
- spices - to taste;
- salt - to taste;
- butter - 50 grams;
- vegetable oil - 1 tablespoon.
Pearl barley with mushrooms and chicken. Step-by-step recipe
- Rinse the rump thoroughly with cold water, soak it in cold water from evening. In the morning, rinse again.
- Pour into the pan boiling water at the rate: for a glass of pearl barley slightly more glass of water, add salt and oil. We fall asleep croup, bring to a boil and cook until thickened on a small fire under the lid. The water must be completely evaporated. Leave in a warm place for 2 hours, so that the porridge has reached.
- Finely chopped onions to pass.
- Chicken fillet cut into strips, send to the onions and continue to stew.
- We cut the mushrooms and send them to the chicken. When the excess moisture evaporates, add the porridge, carefully and evenly mix.
- We bring spices and spices to taste, we give a little fire for 15 minutes.
So the real porridge porridge is ready. "I love to cook" wishes you a pleasant appetite! And be sure to try a tender pearl porridge with mushrooms in a multivark and pearl gruel with beans in Zakarpattya.