How many for her life tried the recipes of pancakes, and already do not count. But all the same, the one I've been taught by a home science teacher in fifth grade remains the favorite in our family. Pancakes are surprisingly delicious with filling, and just with tea.
- milk - 0.5 liters,
- flour - 2 cups;
- sugar - 0.5 cup;
- salt - 0.5 teaspoonful;
- soda - 0.5 teaspoonful;
- lemon acid;
- ground ginger;
- vegetable oil - 2-3 tablespoons;
- egg - 2 pieces.
Pancakes. Step-by-step recipe
- Milk warm a little, pour it into a bowl, add flour and whisk well.
- Then add half a teaspoon of soda, a pinch of citric acid, ground ginger.
- Eggs beat with sugar, and gently enter into the dough, add the vegetable oil. Stir the dough.
- If necessary, add milk to make a batter.
- For the first time, grease the pan with oil, then baking pancakes this can not be done, pancakes should not molest, they already contain vegetable oil.
Pancakes should get thin and at the same time airy. I hope you will succeed.
Bon Appetit. My recipes are specially for "Very tasty". We also offer delicious pancakes with cottage cheese and delicious pancakes with meat.