Pancakes, and even with meat, you can quickly and tasty breakfast, just a snack, or take it with you to work. This version of the flour product can also be frozen, and then, if necessary, pancakes can quickly be heated in butter. Pancakes with meat and egg recipe with photo step by step on a frying pan an excellent option for breakfast. When roasting, they form a crispy golden crust, but inside, the filling remains juicy and tender. In the filling to boiled meat, I suggest adding a boiled egg grated on a fine grater. Meat in this case will not be dry, even if you use beef. This hot snack can be served with sour cream, ajika or other spicy sauce. You can cook pancakes in your traditional way, but I will share with you my favorite homemade pancake test recipe. Pancakes are thin, elastic, do not tear and do not stick to the frying pan. Do not hesitate for a long time, read Step-by-step preparation of pancakes with meat and egg with a photo, and cook a delicious breakfast for your family!
Ingredients for cooking pancakes with meat and eggs
|Butter (melted)||6 st.|
|Bulb onions||1-2 pcs.|
|Eggs вареные||5 pieces|
|Bouillon||2 items л.|
Preparation step-by-step with a photo of pancakes with meat and egg
- It is most convenient to make a dough for pancakes in a blender. To do this, place in it all the ingredients - eggs, milk, water, melted butter, salt and flour. Whisk until the mixture is uniform. Put the dough in the refrigerator for 30-40 minutes.
- Heat the frying pan, grease it with a slice of fat or a drop of vegetable oil. This must be done only once. Pour half of the scoop into a frying pan, spread the dough very thinly and fry the pancakes on both sides until ready.
- Finished pancakes cover with foil, so that the edges do not wither and not break.
- Fry the diced onions in butter until a pleasant golden hue.
- Boiled meat измельчите при помощи блендера. Если вы используете мясорубку, тогда отварные яйца тоже можно пропустить вместе с мясом.
- Scrub, boiled hard-boiled eggs on a small grater, combine with meat and fried onions.
- Add a little broth, salt and pepper the stuffing, mix well.
- In the center of the pancake place the filling in the form of a cylinder.
- Fold the edges of the pancake into the filling, as shown in the photo.
- Roll the pancake with a tube.
- Wrap the stuffing in the same way in all the pancakes.
- Preheat the butter or vegetable oil and fry the stuffed pancakes in it from both sides.
Pancakes with meat and eggs served with sour cream or spicy sauce. Bon Appetit!