Dear friends, I want to share with you and "I love to cook" a recipe for very tasty baked meat in the oven. This recipe makes pork very tender and juicy. Believe me, your relatives will be satisfied. And you will spend a minimum of effort in preparing it! So, we cook the meat, baked in the oven.
- pork - 2.5 kilograms;
- mustard - 2 tablespoons;
- lemon juice - 3 tablespoons;
- salt - to taste;
- liquid smoke - 50 grams;
- carrots - 1 piece;
- garlic - 4 cloves;
- chili pepper - 1 piece;
- vegetable oil - 70 milliliters;
- basil - half a teaspoon.
The meat is in the oven. Step-by-step recipe
- The pork neck is best suited, as the meat in this part is not lean, which will give our dish extra juiciness and taste.
- To begin with, the meat needs to be washed well.
- Cut off any unwanted films.
- Garlic with a knife and cut into 4 parts.
- Carrots mine, cut into large slices.
- We do with a knife deepening in the meat and inserts there garlic and carrots.
- Set evenly that in each part of the meat there are carrots and garlic.
- We rub the meat with salt. Leave for 30 minutes.
- Then abundantly lubricate the meat with liquid smoke.
- Chilli is chopped very finely.
- In a separate dish mix mustard, lemon juice, chili, basil.
- The resulting mixture rub our meat.
- Cover the meat with a film and leave it in the refrigerator for the night.
- The meat is baked for an hour, after which we take out and lubricate with a mixture of mustard, and lemon.
- We send it to the oven for another hour.
- We bake at a temperature of 180 degrees.
Our meat is ready in the oven. Serve it to a table with a spicy sauce, cut slice. "Very tasty" wishes you a pleasant appetite and proposes to try the meat in the oven according to a lazy recipe or a special recipe for baked meat.