Meat in french with potatoes

Meat in French with potatoes

Another option that is interesting and unique is to cook from meat for dinner. A dish that can become your brand. Meat in French with potatoes can be a pleasant end to the usual weekday working day, and also perfectly fit on the festive table.



  • pork or beef - 1,5 kg;
  • potatoes - 800 grams;
  • hard cheese - 250 grams;
  • salt, pepper, greens to taste;
  • tomatoes for decoration.

For Béchamel sauce:

  • flour - 1 tablespoon;
  • milk - 150 milliliters;
  • butter - 40 grams;
  • a clove of garlic and a pinch of salt.

Meat in French with potatoes. Step-by-step recipe

  1. Cut the meat into small pieces, beat off, salt and pepper.
  2. Peel potatoes and cut into strips or semicircles.
  3. Grease the baking dish with vegetable oil. Put the potatoes on the mold and the meat on top.
  4. Immediately turn on the oven at 200 degrees.
  5. Let's start preparing the sauce. Put in a small saucepan of butter, add stirring flour. Stir in a homogeneous mass, add the grated garlic and salt.
  6. Preheat the milk, and in a small fire, pour the mass of butter and flour, stirring. Cook a couple of minutes and remove from heat. Let the sauce steep for 10 minutes.
  7. Then take out the meat and potatoes and pour the sauce into it, sprinkle the grated cheese on top with a large grater.
  8. We put in the oven for 40-50 minutes.

Serve meat in French with Béchamel sauce, decorated with herbs and tomatoes. Super delicious dish for lovers of hearty meat dinners. "I love to cook" wishes you a pleasant appetite! And be sure to try the classic Bigusa recipe with sausage and a potato recipe with bacon in the oven.

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