Marinated herring in a package - does it sound intriguing? But such a fish turns out, just lovely! Such a delicious herring you can not buy in a store, and you will not cook it in any other way. It turns out that herring marinated in its own juice, to taste - just delicious!
- herring - 2 pieces;
- salt - 2 tablespoons;
- sugar - 1 tablespoon;
- seasoning for pickling fish.
Marinated herring in a package. Step-by-step recipe
- In a bowl, combine salt, sugar and seasoning for fish.
- Prepare two cellophane sachets for food.
- Directly over the bag, sprinkle the fish with the prepared mixture, put it well in the gills.
- Fold in two bags, tightly tied and cleaned in the refrigerator. At least once a day, turn the bag over so that the mixture is evenly distributed.
- After 2 days pickled herring will be ready.
- The fish can lie even longer in the refrigerator, it will not overdo it and will not get worse.
Having served the pickled herring of your own preparation on the festive table, you are on the spot to smash all the guests and give them a real holiday of taste. "Very tasty" wishes you a pleasant appetite! Be sure to try canned fish: herring in tomato with vegetables and herring marinated in Finnish.