These roulettes from the liver at the table are eaten by everyone, even those who usually do not eat liver. They are a little troublesome to cook, but it's about-o-very tasty! It is impossible to come off! Liver is obtained so tender and fragrant.
- liver - 500 grams;
- fat with interlayer;
- bulb - 1 piece;
- carrots - 1 piece;
- salt and black pepper powder.
Roll of liver "Everyone is asking for supplements." Step-by-step recipe
- Soak the liver for 30 minutes in milk.
- Cut the liver into pieces and beat each slice.
- Fresh pork lard, it is better to take with meat stratum, cut into pieces that are the same size with pieces of liver.
- Salo also beat off. When the bacon breaks off with a hammer, it turns out a kind of mesh.
- Pechenke salt and pepper, each piece separately. Salt slightly add.
- Onions with grated carrots fry in vegetable oil.
- On a piece of liver put a piece of fat, then roasted onions with carrots.
- Now tightly tie a roll, and tie with a thread.
- Fry rolls in a frying pan in vegetable oil.
- Transfer them to a saucepan, add a little water and cook until ready. You can put it on a baking tray and bring it to the oven, the taste of it will not change.
- When ready, do not forget to remove the thread from the rolls.
Serve them on the table with herbs and prepare that the guests will sweep this dish the very first from the table. "I love to cook" wishes you a pleasant appetite! And be sure to try to cook liver pancakes and find out how fast and delicious fry the liver. You will not regret!