Khanum in the double boiler

Khanum in the double boiler

I want to share a recipe for eastern cuisine, quite popular: khanym in a double boiler is a delicious and hearty roll with meat and potatoes. If you like manti, then this lazy mantle will definitely have to your liking. Juicy and fragrant filling in a thin tender test is an excellent dish for the whole family for lunch or dinner. And most importantly - do not need to mess around with the test for a long time: rolled the sheet, wrapped the whole stuffing, and it's ready.


  • one kilogram of flour;
  • two fresh chicken eggs;
  • 2 tablespoons of vegetable oil;
  • one tablespoon of salt;
  • 500 milliliters of boiling water.

For filling:

  • 1.4 kilos of minced meat;
  • 700 grams of onions;
  • one fresh chicken egg;
  • 3-4 potatoes;
  • salt and spices - to taste;
  • one large carrot;
  • 150 grams of hard cheese.

Khanum in the steamer. Step-by-step recipe

  1. Wheat flour sifted into a deep bowl, add salt, sunflower oil. We drive in fresh chicken eggs. Fill all with boiling water.
  2. Mix the dough in a dough machine or blender with a special nozzle. But you can do without technology: first, mix everything with a spatula or spoon, and when it becomes not so hot, continue to knead.
  3. We round the dough, put it in a bowl, cover it and leave it for a while.
  4. For the filling we will need pig-ground beef (I prepared myself, but you can also use the purchased one).
  5. Council. Instead of pork-beef, you can use minced meat from mutton.
  6. All the onion peeled off the husks, washed and finely chopped with a knife.
  7. Minced meat is combined with onions in a deep saucepan (to make it easier to stir), salt to taste, add your favorite spices.
  8. Add one egg to the stuffing and mix well with a spoon or hands.
  9. Also prepare the remaining ingredients for the filling and spread them into different bowls.
  10. We peel the potatoes, wash them and cut them into small cubes.
  11. Peel the carrots on a large grater.
  12. Hard cheese is also rubbed on a large grater.
  13. Roll the dough into a rectangular formation, about 2 millimeters thick.
  14. We spread the minced meat, distributing it over the whole surface of the dough.
  15. For stuffing we spread potatoes, carrots. Solim a little.
  16. Sprinkle with cheese and roll the layer into a roll.
  17. We fix the ends. We send the roll to the steamer for about an hour.

We get the ready lazy mantle from the steamer, cover it with a mixture of melted butter and greens, cut into portions and serve it on the table. To make the filling even more interesting, you can add a pumpkin. And there are a lot of sauces: serve every time with a new one - and get new tastes. And recipes of sauces for all tastes you can find on our website "Very tasty".

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