How to pickle red fish. the most proven way

How to pickle red fish. The most proven way

Red fish has long been considered a truly royal dish. It contains such useful substances as essential proteins, vitamins and various trace elements. The meat of red fish is very tasty, healthy and should be present in everyone's diet. I want to share with you one of the ways of red fish ambassador. You can use any red meat. I have salmon fillets.



  • salmon fillet - 2 kg;
  • lemon juice;
  • dill;
  • Bay leaf;
  • ground white pepper - a teaspoon;
  • salt - 0.5 cup;
  • sugar - 0.5 cup.

How to pickle red fish. Step-by-step recipe

  1. Prepare the spices. In a not very deep dish, mix half a glass of salt and sugar. Add a teaspoon of white pepper.
  2. With the mixture obtained, pickle the fillets.
  3. Now at the bottom of the dishes in which you will salt fish put the sprig of dill and bay leaf, then put the fillet with the skin down, and top with sprinkle with lemon juice and then put still dill and bay leaves.
  4. Put the next piece of skin up and repeat it again until the fillets are finished.
  5. Put on the pickle oppression and put in the refrigerator for two days.

Savor with pleasure!

Now you know how to pickle red fish deliciously. Use it to create decorations, sandwiches, salads for toppings or as an independent dish. Let such a fish often live on your table, and you will rejoice in the abundance of fish dishes. "Very tasty" wishes you a pleasant appetite! We also recommend interesting recipes fortshmak from herring with cottage cheese and jellied fish.

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