How delicious to cook beef liver is interested in many housewives. Because the liver is combined with all the side dishes, it is fragrant and tasty, contains a lot of vitamins and trace elements. From beef liver you can cook a wide variety of dishes, stew, bake, even cook cakes. But many do not like to fry the liver, they say that it becomes tough, but it's all from the wrong cooking. Together with "I love to cook" we'll figure out how to cook delicious beef liver.
- liver of beef - 500 grams;
- egg - 1 piece;
- garlic - 4 cloves;
- sugar - 2 teaspoons;
- salt - to taste;
- soda - 1/2 teaspoonful;
- onion - 2 pieces;
- sunflower oil - 50 grams;
- Covers - 70 grams of corn.
How delicious to cook beef liver. Step-by-step recipe
- Wash the liver, remove the film and cut it.
- In a bowl, beat the egg, add salt, soda, sugar and crushed garlic.
- In the mixture, throw the liver and put in the refrigerator for 3 hours, but the longer the liver stays in the marinade, the more tender it will be.
- Onion fry semirings and shift to a plate.
- Each piece of liver is rolled in flour and fried in sunflower oil, in which the onion was roasted.
- When the liver turns rosy, fill it with fried onions, stir and cover, a couple of minutes to put out.
Now you know how to cook delicious beef liver and get a tender and fragrant and juicy dish. In total, one hundred grams of the liver compensates for the daily requirement of the body for vitamins. Cook not only delicious, but also useful. "I love to cook" wishes you a pleasant appetite! And be sure to try the recipe for a delicious pork liver and learn how to cook deliciously the liver.