Homemade sausage

Homemade sausage

A piece of exquisite sausage to everyone's liking. But how to choose the tasty, and most importantly, quality sausage? Homemade sausage is exactly what we are looking for. Try to cook, and you will see for yourself.



  • 500 grams of chicken meat;
  • 3 cloves garlic;
  • 100 milliliters of cream;
  • one teaspoon of salt;
  • carrot;
  • salt - to taste;
  • ground black pepper;
  • grain mustard;
  • ½ teaspoon coriander;
  • one bay leaf.

Homemade sausage. Step-by-step recipe

  1. From chicken meat to make minced meat.
  2. Garlic let through garlic.
  3. Grate the carrots.
  4. We combine minced meat, garlic, carrots, cream, salt, pepper and coriander, mustard seeds. Mix well.
  5. Put the meat mixture in foil, form small sausages and tighten the ends tightly.
  6. On the foil wrap the food film in several layers, the ends must be tied with a thread.
  7. In the cooking water, add the bay leaf, and cook our sausages for 40 minutes.
  8. Send the sausage ready for the night in the fridge.

Exquisitely tender homemade sausage will please you and your family. The taste is simply gorgeous. A piece of this delicacy simply melts in your mouth. "I love to cook" wishes you a pleasant appetite! And be sure to try cooking homemade sausages in foil and pay attention to the recipe for a delicious boiled pork at home.

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