Homemade chicken nuggets with cheese - this is a real delicacy, which can not not be pleased. They will perfectly suit both as a snack and as a complement to the lunchtime garnish. I found this recipe a couple of years ago: and since then I have been preparing this wonderful treat to my guests. Homemade nuggets are a delicious and delicate delicacy, which in combination with cheese filling causes incredible impressions. As my friend says: they are so tasty that you just lick your fingers! So, let's find out how to cook chicken nuggets.
- chicken fillet - 800 grams;
- 300 grams of hard cheese;
- 4 chicken eggs;
- bread crumbs - 100 grams;
- 100 grams of wheat flour;
- salt and black ground pepper to taste.
Homemade chicken nuggets with cheese. Step-by-step recipe
- Let's start processing the fillets. To do this, you can use a food processor with a small nozzle or neatly cut with a knife. It is very important not to turn the meat into mince. Remember: it must be chopped, so it should not be shortened in a combine: about 15 seconds.
- We put chopped fillets in a working capacity and drive a couple of eggs into the mass.
- After that, salt and pepper to your taste.
- Now carefully mix all the ingredients to get a consistent consistency. To do this, it is better to use a wooden spatula, but you can use a spoon.
- After this, it is recommended to mix the mass with your hands too, so that all the ingredients are evenly distributed between the meat.
- We take a hard cheese and rub it through a large grater. Then we send it to the chopped fillet and stir until uniform consistency is obtained. The mass should become elastic: that is, do not contain excess liquid and not be too thick.
- We take another deep container. We break into it a couple of eggs, slightly add salt. After that, we shake them with a fork so that the mass becomes a uniform color.
- We take a tablespoon, lightly moisten it with water so that the minced meat does not stick. We also do it with our hands.
- We collect a bit of minced meat and spin small meatballs: we form nuggets from chicken fillet.
- After the balls are rolled in flour, we shake off the excess. After dipping in egg mass and crumble in breadcrumbs.
- We put a frying pan with high sides to medium heat. Pour a large amount of oil to create a deep-frying effect.
- Wait until the oil warms up. At this time, insert a neat toothpick on top of the ball.
- Check the temperature of the oil can be a slice of garlic: if the bubbles have appeared, then you can start frying chicken nuggets with cheese filling. Take into account: it is very important that the oil does not boil.
- Throw chicken nuggets with cheese in butter and fry until smooth golden color. Then we take them to a waffle or a paper towel, so that excess oil glass.
So we learned how to cook delicious and delicate chicken nuggets at home. As you can see, there is nothing complicated in this. If desired, they can be baked: then they turn out to be less caloric. To do this, chicken nuggets with cheese are placed in the oven, heated to 230 degrees. We put for half an hour, after which we take out, sprinkle a little grated cheese and bake another 15 minutes. On the culinary website "I Love to Cook" you will find not only cooking options for this wonderful dish, but also many other interesting recipes.