Vegetables are insanely useful, the more their variety, the more and the benefit, I propose to cook vegetables on the grill in the marinade. This simple but insanely tasty dish will amaze you. This is a wonderful independent dish and a side dish for meat dishes. Yes, there to say. Grilled vegetables are always delicious. This is a great way to get healthier and enjoy the taste of vegetables. Let's start cooking.
- 1 eggplant;
- 1 vegetable marrow;
- 1 cukini;
- 1 sweet pepper;
- green onions;
- 1 head of garlic;
- 5 pieces of champignons;
- 100 grams of olive oil;
- 3 pieces of lime;
- 3 pieces shallots;
- 2 tablespoons lemon juice;
- 2 bay leaves;
- 5 peas of black pepper;
Grilled vegetables in marinade. Step-by-step recipe
- Vegetables cut into rings and sprinkle with olive oil.
- Grill vegetables. When ready, sprinkle with chopped cloves of garlic, thyme and rosemary.
- Grated zest of limes, lime juice, chopped onions and seasonings to mix.
- In the resulting marinade pick marinated vegetables and let it brew for 3 hours.
Spicy grilled vegetables will please you and your guests. "I love to cook" wishes you a pleasant appetite! And be sure to try the crispy and tasty zucchini and vegetable turret pinnacles.