Fish sticks in breading with tartar sauce "This is the most delicious appetizer I've ever tasted," exclaim you when you try the first piece of this fish! And, the truth, a fillet of sea fish in breadcrumbs, a snack with tartar sauce is a real delicacy for a gourmet. Perhaps you tried this fish dish in a cafe or restaurant or prepared a frozen semi-finished product. Immediately I will soot you at once, this is not the taste. Cooked fish sticks in breading at home are much tastier. I suggest you do not fry fish sticks in vegetable oil, but bake in the oven, so they will remain juicy, but they will not be so fat. And in order to get a crisp, breadcrumbs should be lightly fried with butter. Due to this they will keep their dryness and will not become wet. To this snack, the homemade recipe for tartar sauce is excellent, which I suggest right away to the description step-by-step cooking of fish sticks in breading with tartar sauce with a photo.
Ingredients for cooking fish sticks in breading
|Sea white fish fillets||1-1.5 kg|
|Seasoning for fish||1 tsp.|
|Flour||¾ cup of flour|
|For tartar sauce|
|Yogurt without additives||½ cup|
|Pickled cucumbers||1.5 st.|
|Lemon juice||½ s.|
Preparation of turn-based fish sticks in breading with tartar sauce
- For fish fingers, fish such as cod, halibut, pangasius, etc. are suitable. Cut the fish fillets into small rectangular pieces.
- Fish season with salt and pepper on all sides.
- In a separate bowl, mix the dry ingredients - ½ tbsp. flour, salt and pepper on the tip of the knife, as well as seasoning for fish.
- In another bowl, whisk two eggs, add the mayonnaise, the mustard and the remaining flour. Mix the ingredients well, the consistency of the liquid sour cream should be obtained.
- Now you need to prepare the breadcrumbs themselves. To do this, fry them with butter until golden.
- Preheat the oven, prepare a baking sheet with a grate. If there is no grate, you can bake without it, then grease a baking sheet with a little vegetable oil.
- Prepare all the plates with the ingredients and first dip the fish fillets into the flour, then into the egg mixture.
- Place the fish pieces in the breadcrumbs, squeeze them well in a bread pan so that it sticks well to the fish.
- Spread the fish sticks on the baking sheet.
- Bake fish sticks at a temperature of 200 degrees for 15 minutes.
- Для приготовления соуса тартар, смешайте йогурт, майонез, измельчённые соленые огурцы, горчицу, соль и перец. Добавьте taste сок лимона.
Fish sticks serve hot with tartar sauce. This is an excellent appetizer for parties. Bon Appetit!