A wonderful mackerel roll suits as an appetizer or to a potato, and even just like that, especially lovers of a salted fish. We will prepare this roll from freshly frozen fish, which at the moment is in general availability.
- mackerel - 3 pieces;
- salt - 1.5 teaspoons;
- ground black pepper - 3 grams;
- bay leaf - 2 leaves;
- garlic - 3 teeth;
- food stretch film.
Fish roll from mackerel. Step-by-step recipe
- Garlic let through garlic, crush the laurel.
- Clean the fish, remove the tail, head and fins.
- Along the ridge, cut and remove the bone and entrails.
- Solim and pep fish. We spread garlic and bay leaf all over the surface. We wrap the roll, I lay the layers of fish one on the second and wrap it from 3 mackerel, you can make a roll of 2 fish.
- Wrap the roll with a stretch film and put it into the refrigerator for 7 hours.
- Cut into slices 1 cm thick and serve to the table.
Instead of the usual salted herring, you will learn how to cook an extra delicious mackerel roll and surprise the guests with culinary skills. This no one has ever tried! We with "Very tasty" wish you a pleasant appetite. Next time, we will tell you how to bake a mackerel in the oven or cook a mackerel from a mackerel.