The recipe is dedicated to everyone who loves dishes in Korean. The fish in Korean according to this recipe is special, ostrenkaya, fragrant. It is impossible to get naughty, it seems that he ate very slightly, and is already empty in the plate. If you do not believe it, try fish in Korean yourself, and see for yourself. For this recipe, use absolutely any fish.
- Fish (any) - 1 kilogram.
- Sunflower oil - 100 grams;
- vinegar - 100 grams;
- tomato sauce - 100 grams;
- salt - 1 tablespoon of salt;
- sugar - 1 tablespoon;
- coriander seeds - 1 teaspoon;
- black ground pepper - 1 teaspoon;
- red ground pepper - 0.5 teaspoon.
Step by step recipe for fish in Korean
- I'll tell you in detail how to make fish in Korean. First you need to prepare the fish for salting. Peel, cut into pieces arbitrarily.
- Mix the tomato sauce with vegetable oil, boil.
- Add the vinegar, salt, red and black pepper, mix the coriander, and pour the fish.
- When it cools down, take it out into the cold. After 8-10 hours the fish is ready.
I usually leave the fish for the night. and in the morning I already indulge in the most unusual and very tasty fish in Korean.
Enjoy your meal!