Fish in cheese batter

Fish in cheese batter

Fish in cheese batter - it's something delicious and once again tasty, well prepared very simply. This dish will decorate the usual menu with more vivid and colorful colors. You will definitely like this recipe.

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Ingredients:

  • fish fillet;
  • salt, pepper to taste.

batter:

  • eggs - 4 pieces;
  • sour cream - 1 glass;
  • cheese - 150 grams;
  • flour - 3/4 cup.

Fish in cheese batter. Step-by-step recipe

  1. Cut the fish into slices, add salt and pepper.
  2. Squirrels are separated from the yolks, and put into the refrigerator.
  3. Mix sour cream, with yolks, cheese (grated on a large grater), a little salt. mix everything and add the flour.
  4. Proteins that are cooled, whisk with whisk and gently mix.
  5. Pieces of fish with a fork, dip into the batter, then into the protein. Fry for 7-10 minutes.

Fish in a cheese batter blends well with a light salad, mashed potatoes or porridge. "I love to cook" wishes you a pleasant appetite! And be sure to try to prepare a stuffed pike and a festive fish.

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