Egg poached - well, it's very easy to cook

Egg poached - well, it's very easy to cook

I have been cooking for a long time and experimenting in the kitchen, but the poached egg caused me some difficulties in cooking until I tried this method. Now for me it's quite simple! I'm sure you will, dear readers! And how delicious! Just unbelieveble.



  • egg;
  • olive oil;
  • food film.

Egg poached. Step-by-step recipe

  1. Take a food film, cut it into squares of 15 by 15 centimeters.
  2. Lay out the film and generously grease it with olive oil (you can also sunflower, it's not critical).
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  4. Put the film in a shallow bowl, beat the egg in there, and, if desired, add it.
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  6. In the meantime, put a saucepan to boil the water.
  7. Tape a knot at the top or fasten with a special clip (I fastened those that go in the sleeves for baking), you can simply tie it with a thread.
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  9. In boiling water, lower the resulting bag and cook for 4-5 minutes.
  10. After the specified time, remove the bags from the water. When the eggs cool slightly, remove the film.

Serve them with herbs. All ingenious is simple! Dare, and the culinary masterpiece will be on your table. "Very tasty" wishes you a pleasant appetite! And be sure to try the eggs in minced meat in Scotch and eggs in Neapolitan.

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