Duck with potatoes in the sleeve

Duck with potatoes in the sleeve

A duck baked in a sleeve is one of our family's favorite dishes. A delicious, fragrant homemade duck with tender potatoes will not leave anyone indifferent. You can prepare such a dish for both a family dinner and a meeting for guests. You will spend a little of your time and effort. Today, along with "I Love to Cook", I want to share a recipe for cooking duck with potatoes in my sleeve, which I once saw on a video on the Internet.

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Ingredients:

  • duck - 0,5 pieces;
  • olive oil - 2 tablespoons;
  • salt and seasonings to taste;
  • 100 grams of mayonnaise;
  • potatoes - 6 pieces.

Duck with potatoes in the sleeve. Step-by-step recipe

  1. Mayonnaise combine with spices to taste and grease the duck. Leave to marinate for an hour.
  2. Potatoes should be thoroughly washed and cleaned. Cut into slices. You can cut into slices, and I cut into rings, I like it more. By the number of potatoes, I also took more than a prescription.
  3. Salt and seasoning to potatoes add to taste. I also added some black ground pepper.
  4. We pour olive oil into the potatoes and mix everything well.
  5. Potatoes are placed in a sleeve for baking.
  6. Then the duck who by this time has already marinated, we put to the potatoes. We put the sleeve on both sides.
  7. Bake in the oven at 180 degrees for 1 hour and 30 minutes.

It's so delicious that it's impossible to stay right! I serve this duck with fresh vegetables or a vegetable salad. Serve our duck is best in hot form, and before serving, you can decorate with a branch of fresh greens. And next time try to cook a caramel duck with apples and cranberries or just a duck with apples.

I share this recipe with you on the portal "I love to cook." I have many interesting things for you.

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