Have you ever cooked dough for mineral water for vareniki? If not, then definitely try it! Recipe worthy of higher praise! The dough turns airy, porous, gentle! And most importantly there are no problems with it. It can be used not only for dumplings, but also delicious dumplings and manti. True, do not be lazy, cook!
- mineral water sparkling - 1 glass;
- half a teaspoon of salt and sugar;
- Sunflower refined oil - 4 tablespoons;
- flour - 4 glasses.
Dough on mineral water for dumplings. Step-by-step recipe
- Whisk one egg, add a glass of mineral water, sunflower oil, salt and sugar.
- Then add the flour, which must be sown beforehand.
- Knead the dough. It will turn out to be very soft and elastic. .
Such an amazing dough can be rolled out on a table, even without the addition of flour, well, or with a minimum of it.
And I made fried cakes from such a dough, you know it turned out well. Try it, you will not regret it!
Bon Appetit! Cook with "Very tasty", everything is delicious!