Delicious meat casserole with bacon

Delicious meat casserole with bacon

For the festive events my mother often prepares a wonderful snack dish: a delicious meat casserole with bacon. Mushroom casserole looks very impressive, has an iridescent combination of colors. In addition, it is unusually tasty, delicate and fragrant. A special fragrance is given to it by the baked sweet Bulgarian pepper; juiciness is given to the chased mushrooms, and the satiety is added by gentle minced meat. The shape of the casserole with minced meat, cooked in the oven, helps to keep crispy slices of bacon.



  • forcemeat - 500 grams;
  • bacon - 200 grams;
  • cheese hard - 100 grams;
  • eggs - 3 pieces;
  • mushrooms champignons - 200 grams;
  • sweet pepper "Bulgarian" - 1 piece;
  • onion - 0.5 pieces;
  • salt pinch;
  • black ground pepper - to taste.

Delicious meat pudding with bacon. Step-by-step recipe

  1. We put eggs for 10 minutes: we need a degree of readiness "hard-boiled".
  2. Peeled onion peeled onions finely cut into cubes and put it on a vegetable oil.
  3. Washed and peeled mushrooms cut into thin plates.
  4. When the onion is slightly gilded, pour the plates of mushrooms to it and fry until ready.
  5. At the end of the cooking, add a little onion and mushroom mixture.
  6. We rub hard cheese on a grater with large holes. You can grind it with a blender.
  7. Pour the cheese over with minced meat, season with black pepper and salt. Seasonings you can use those that you like: for example, hops-suneli or dried basil.
  8. Council. You can use any kind of minced meat for preparation of a meat minced meat pudding with bacon: for example, beef, pork or turkey.
  9. Bacon can be bought already sliced ​​thin plates: either take a piece and cut it yourself.
  10. We spread the slices of bacon on a baking tray or in a baking dish: for example, clay or foil. The mold should be small, so that slices of bacon can cover the bottom, the walls form and hang from it.
  11. On top of the bacon we spread a third of minced meat from the meat, press it a little, so that everything is settled tightly.
  12. We put onion mushrooms mushrooms and onions.
  13. Sweet Bulgarian pepper (for beauty, it is better to choose a red color), cleanse from seeds and cut into cubes.
  14. Now pepper should be put on top of the mushrooms and again tamped with a spoon.
  15. The next layer of meat casserole with champignons and egg - again stuffing.
  16. We put on it boiled and finely chopped eggs.
  17. Council. Eggs, you can cut into circles, and sweet pepper - in the form of straw.
  18. We close the eggs with minced meat.
  19. Over it overlap wrapped slices of bacon, which hung down.
  20. Cover the casserole with foil and send it to bake for about 60 minutes. The temperature should be high - 200 degrees Celsius.
  21. After an hour, we remove the foil from the mushroom casserole with bacon and eggs, drain the excess liquid. And we give a blush to the top.
  22. Council. If you like a very juicy meat casserole, then you can not drain the juices. But then it will be cut worse.
  23. Ready baked casserole should be completely cooled: and after that you can cut and serve to the table.

You can decorate a casserole with minced meat and vegetables with leaves of arugula and garnet berries. A very tasty, beautiful and mouth-watering dish I propose to cook for you: together with our site "I love to cook". At us, you will also find a variety of recipes, great tips and lifhakas, which will help to reduce and simplify your stay in the kitchen.

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