A very delicious Italian dish, which can easily be cooked in your kitchen and plunge into another world - delicious lasagna. Layers of sheets of lasagna mixed with a fragrant and exquisite sauce - something extraordinarily delicious and tender. Prepare a plush dish for your family - they will be delighted, believe me. Moreover, according to this recipe, delicious lasagna can be prepared even by a beginner mistress.
For Bolognese sauce:
- 800 grams of meat (any);
- 2 heads of onions;
- 2 carrots;
- 2 cloves garlic;
- 500 grams of tomato sauce;
- 1 tablespoon of tomato paste;
- 5 tablespoons of vegetable oil;
- 2 tablespoons butter;
- Dried basil, ground black pepper, salt - to taste.
For Béchamel sauce:
- 1 liter of milk;
- 100 grams of wheat flour;
- 100 grams of butter;
- salt, black ground pepper, nutmeg - to taste.
- 500 grams of hard cheese;
- sheets of lasagna.
Delicious lasagna. Step-by-step recipe
- For the "Bolognese" sauce, grind the peeled and washed onions with carrots in a blender.
- The pulp of beef or pork is passed through a meat grinder.
- In a frying pan, heat the vegetable oil along with the cream, put the garlic, fry it.
- We put shredded onions and carrots into a frying pan with garlic.
- Fry vegetables until soft, stirring constantly.
- We put in the frying pan to vegetables minced meat, kneaded with a spatula, we break the lumps. Fry until meat is ready.
- We pour tomato sauce mixed with a spoon of tomato paste, add salt, black pepper, dried basil (all spices to taste). Thoroughly mix.
- Cover the frying pan with a lid, continue to simmer on low heat for 30-40 minutes.
- At this time we will prepare the Béchamel sauce. Put a pan with a thick bottom on the stove, put butter. As the butter melts, pour out the flour and mix.
- Pour gradually milk, immediately mix quickly. We bring the mass to a light boil. When the mass becomes thick and uniform, add black pepper, salt and nutmeg (to taste). After that, the saucepan is immediately removed from the plate.
- Ставим на огонь большую кастрюлю с водой (в ней мы будем варить листы лазаньи). Солим по вкусу и вливаем немного растительного масла. Доводим воду до кипения и начинаем варить sheets of lasagna. Опускаем в воду по одному листу, ждем буквально 2 минуты, достаем, перекладываем в миску с холодной водой. Затем сразу достаем из воды и выкладываем на вафельное чистое полотенце.
- We will collect lasagna in the form for baking (I have it 25 by 40 centimeters).
- Lubricate the bottom of the shape with "Beshamel" sauce, lay on it sheets of lasagna with one layer.
- On the lasagna we spread the sauce "Bolognese", on it - sauce "Beshamel".
- Cover everything with grated cheese on a large grater.
- Repeat the layers. If you have more forms of lasagna, trim at the edges.
- The last layer lay the sheets of lasagna, grease them with Béchamel sauce and sprinkle with grated cheese (by the way, I have parmesan).
- We send the form with lasagne to the oven, heated to 180 degrees for 40 minutes.
We serve lasagna on the table a little cooled, cutting into portions: you can decorate with mint leaves. It is enough to change the filling, and you will get a completely new dish: everything depends only on your imagination and preferences. Even more lasagna recipes you can see on our website "Very tasty".