Delicious lamb roll

Delicious lamb roll

Dear friends, I want to introduce you to the recipe for a delicious lard roll. The roll is so delicious that you just lick your fingers. No other guest left without asking for a prescription. Try it and you will definitely like it.



  • fat with interlayers - 1 kilogram;
  • salt, pepper - to taste;
  • laurel - 4 pieces;
  • greenery - 5 branches;
  • pepper peas - 10 pieces;
  • garlic - 10 denticles;
  • coriander ground - 1 teaspoon.

A delicious loaf of fat. Step-by-step recipe

  1. To make a delicious roll, it is very important to choose the right fat. I usually take podsherevok. In addition, the fat should be fresh and the skin should be easily removed.
  2. Salo should be thoroughly rinsed and dried using a paper towel.
  3. When the bacon dries, gently remove the skin.
  4. Greens need to be finely chopped.
  5. Garlic is cleaned and squeezed through garlic.
  6. Salo rubbed with salt, pepper, garlic and coriander.
  7. After that, sprinkle with peppercorns, finely chopped greens and a laurel.
  8. We fold the roll and leave it for 20 minutes.
  9. Then wrap the fat in the skin and bind the thread.
  10. The finished roll is wrapped in foil and sent to bake in the oven at a temperature of 200 degrees for one and a half to two hours. It all depends on your oven.
  11. When the roll is ready, drain the unwanted fat and remove the roll into the freezer.

When serving, cut the finished roll into pieces and remove the laurel and bell pepper. "Very tasty" wishes you a pleasant appetite!

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