Delicate curd casserole

Delicate curd casserole

A wonderful variety of the usual diet - a gentle curd casserole: a useful, natural, fermented dish. The airy dish of cottage cheese turns out unusually gentle, tasty and fragrant. Make it for breakfast - and get a bunch of thanks from family members. And the calcium and protein contained in the curd will give a charge of vivacity for the whole day.

Ingredients:

  • cottage cheese - 700 grams;
  • croup of semolina - 100 grams;
  • milk - 100 milliliters;
  • eggs of chicken - 4 pieces;
  • sour cream 25% - 100 grams;
  • sugar - 150 grams;
  • salt - pinch.

Delicate curd casserole. Step-by-step recipe

  1. For the preparation of an airy delicate curd casserole, we need first of all in a small bowl to pour semolina with milk. Then mix the ingredients until the formation of gruel and leave for 10-15 minutes for swelling.
  2. Separate the proteins from the yolks (you can do it with the help of PET bottles: see the article "Lifkhaki for the kitchen" on our website "I love to cook").
  3. In a separate dish, whisk the whites with a whisk or a mixer in a lush foam: they will make our curd casserole tender and airy.
  4. Gradually add sugar to the proteins and continue to beat until the sugar dissolves completely.

Council. Cottage cheese for casserole can not be decanted, since excess whey will absorb semolina (in contrast to the filling, for example, for vareniki).

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  1. In a separate container to the cottage cheese we add yolks, swollen semolina and sour cream.
  2. Whole the ingredients for curd casserole with a blender.
  3. In the curd mass, add the whipped whites and gently knead until a homogeneous mass is obtained.

Council. To curd casserole, if desired, you can add dried cranberries or crushed dried apricots, this will give the casserole some sourness. And vanillin, lemon or orange peel - will make the dish fragrant.

  1. Separately we prepare the form for baking: we grease it with vegetable or butter.
  2. Fill the form with the curd mass and put in the oven heated to 180 degrees for 40-50 minutes.
  3. A ready delicate curd cheese casserole, cooked in the oven, can be sprinkled with sugar powder on top.
  4. There are many variations on the topic of curd casserole and in many kitchens it always takes a place of honor among desserts. This recipe is very similar to the recipe of the Ukrainian cheese cake in Lviv: the favorite delicacy of many citizens and guests of the city. In some recipes, a delicate curd casserole is prepared with the addition of boiled rice (preferably round - it is more tender than long-grain). Also add pasta and pasta: but in such cases, the mango should be excluded from the recipe.

Council. For curd casserole you need to take fat cottage cheese, then it will be more gentle. But if you have a curd with fat content of 3% at home - it's okay: just put a slice of butter in the mass.

Serve cottage cheese casserole with jam or pour sour cream. Babies especially love her with liquid chocolate. Your relatives will remember the wonderful breakfast all day and will not give up a piece of curd casserole even after dinner. Do you always want to please your relatives and guests with unusual dishes? We are waiting for you on the site "Very tasty" for new recipes! And pay attention to the recipe for cooking curd casserole from childhood and the recipe for cottage cheese casserole.

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