Delicate cheese cakes with raisins

Delicate cheese cakes with raisins

A quick and delicious recipe for cheese cakes with raisins. Their taste you will never forget, and children will ask for supplements. Delicate cheese cakes with raisins are delicious, healthy breakfast and hearty supper. Perhaps, at first glance, it seems to you that this is another recipe for curd cheese, but this is far from being the case. Such on the Internet you can not find! The secret of these cheese curds was handed to me by my grandmother!



  • cottage cheese - 600 grams;
  • sugar - 4 tablespoons;
  • egg - 2 pieces;
  • manga - 2 tablespoons;
  • flour - 2 tablespoons;
  • salt - a pinch;
  • Vanilla sugar to taste;
  • raisins - 50 grams.

Delicate cheese cakes. Step-by-step recipe

  1. Whisk eggs with sugar until smooth.
  2. Combine the flour, add a pinch of salt.
  3. In the egg mixture, add the cottage cheese, grind to get a uniform consistency. To the resulting mass, add a mixture of flour, mango and salt.
  4. All the mix well, and only at the end add raisins and vanilla sugar.
  5. Let the prepared dough stand for half an hour.
  6. After the specified time, form the syrniki, peeling each in flour.
  7. Fry in butter until golden brown.

Call your family! Although no, they themselves will flock to the scent! Cheesecakes are tender, directly melt in the mouth. You can serve them with sour cream, with honey, with condensed milk, with jam. Bon Appetit! "Very tasty" wishes you a pleasant appetite! 

And next time we will reveal to you the secrets of children's cheese cakes and the most delicate curd cakes with cherry filling.

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