Cutlets from turkey

Cutlets from turkey stuffed with mushrooms

Cutlets from turkey stuffed with mushrooms, very much you like. Cutlets are not simple, but with a surprise in the form of a filling of mushrooms. The combination of two products and cooking according to all the requirements of proper nutrition will please with its aroma and taste and will save your figure from excess weight. The recipe is simple and quick to prepare. With such cutlets you can diversify the usual menu and get a sea of ​​useful pleasure. Let's proceed immediately to the preparation.



  • 500 grams of turkey ground meat;
  • 300 grams of mushrooms;
  • 200 grams of onions;
  • breadcrumbs;
  • salt, pepper to taste.

Cutlets from turkey stuffed with mushrooms. Step-by-step recipe

  1. Onions and mushrooms are cleaned, and finely chopped. Extinguish with a little water. Solim, pepper.
  2. From the stuffing we form small cakes and stuff them with stewed mushrooms. Carefully zalepllyaem cutlets and crumbled in breadcrumbs.
  3. Formed cutlets are sent to a preheated to 180 degree oven for 20 minutes.
  4. To get a ruddy crust, lightly brown the finished cutlets on a dry non-stick frying pan.

Dietary cutlets are very much you like. An excellent main course for serving with a side dish. Especially such cutlets like children, very much they love everything with surprises. Incidentally, a turkey is an excellent option for general health promotion and fighting chronic fatigue. I felt tired - drink turkey broth, absolutely zaneduzhil - eat a cutlet from a turkey. It's nice to combine useful and tasty, is not it? "I love to cook" wishes you a pleasant appetite! And be sure to try chicken minced meatballs with crab sticks and chicken-beetroot cutlets in the oven.

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