Very unusual results cutlets from ground beef and brynza. The cheese has a pleasant salty taste and dishes with it always acquire a special piquancy. In the cheese filling, if possible, add fresh herbs - parsley and green onions. When cooked, the brynza and greens impregnate with the aroma of meat and cutlets come out very juicy and tender inside, with a crispy crust from the outside. This dish of beef meat can be quite satisfying and useful to feed your whole family, and as a side dish to serve boiled potatoes or rice. A homemade recipe can be used to make chopped steamed, if fried you are contraindicated. How to properly prepare the filling and to form cutlets, you can learn from step-by-step preparation of cutlet from ground beef stuffed with brynza with a photo.
Ingredients for the preparation of cutlets from ground beef with filling
|salty cheese||220 g|
|Egg large||1 PC|
|Bulb onions||1 PC|
|Dried Oregano||1 tsp.|
Step-by-step preparation of cutlets from beef minced stuffed with brynza with a photo
- Beef pulp пропустите через мясорубку, также при желании можно добавить 50 г сала.
- Add some salt, as the cheese will also give its salt. Pepper.
- Add chopped onions and garlic. If mincemeat is not purchased, the onions can be chopped together with the meat in a meat grinder or blender.
- Stuff one big egg or two small ones, mix.
- Wash greens, dry and finely chop.
- Brynza with a fork, mix with chopped herbs and oregano.
- Strew the minced meat into equal parts, form the balls of them. Make a groove and put the cheese stuffing.
- Protect the edges of cutlets so that the filling is inside. The shaped cutlet must now be rolled in flour.
- Immediately send the cutlets to a frying pan with vegetable oil to fry. Fry them from two sides until a pleasant, golden crust is formed. Each side can take about 6 minutes.
- Cutlets with cheese stuffing are ready!
Decorate the plate with lettuce leaves and put on it patties with cheese filling. Bon Appetit!