Cold-boiled turkey fillet is a real recipe for a bird dish from a chef. Today we will prepare tender turkey meat for all the principles of proper nutrition. The meat of this bird is recommended practically to all due to its composition. Dishes from turkey for dinner will help to prepare the body for sleep and will not allow insomnia. Very useful turkey meat for those who are subject to constant physical stress. The turkey is recommended for pregnant and lactating mothers, as well as for infants. Cold-boiled turkey fillet is cooked in the oven, "I love to cook" will gladly share a recipe with you.
- 1 kilo of turkey fillet;
- 3 large onions;
- salt, pepper to taste;
- 3 clove of garlic.
Cold boiled pork with turkey fillet. Step-by-step recipe
- Onion and garlic grind into gruel, season with salt and pepper. The resulting mixture rubbed the turkey fillet and sent to the refrigerator to infuse for 24 hours.
- Well impregnated garlic-onion grated fillet wrapped in foil and sent to bake in the oven at 180 degrees. We bake for about an hour.
- As the fillet is cooked, we take it from the foil and leave it in the oven for another 20 minutes to get a blush.
Well, ruddy and fragrant turkey meat is prepared according to the recipe of the chef. Hot it melts in the mouth, in the cold form is also tender and tasty. Turkish turkey ham can be served with tartinki, as an independent snack or as part of a complex cutting. A wonderful ingredient for complex delicious dishes, and most importantly - useful and dietary. And next time let's try to bake a turkey in the oven or cook a tender roll. "I love to cook" wishes you a pleasant appetite!