Very delicious dish with an amazing taste. Chicken rolls will drive the madness of any of your guests, who more than once will want to come back to you to taste the delicacy. 3 original recipes should be in the arsenal of each hostess.
- chicken thighs - 4 pieces (large);
- eggs - 4 pieces;
- Tomatoes - 2 pieces;
- milk - ½ cup;
Chicken rolls with tomatoes. The recipe for the steps:
- Separate the meat from the bones. Well beat the meat, form a large chop, so as not to stain the kitchen - cover the meat with food film.
- Salt, pepper the meat and set aside. Meanwhile, prepare the filling. At us it is an omelette with tomatoes. We need four omelettes for each thigh. We take one egg, salt, for puffiness we add a little milk and whisk with whisk. Then add a little chopped small cubes of tomato, chopped greens and the resulting mass poured onto a hot pan. Fry from two sides. Such actions are carried out 3 more times.
- On raw meat lay out the omelet and tightly wrap. I managed to wrap it well and did not have to tie it together.
- Top with a golden crust greased with mustard.
- We put in a preheated oven and bake until ready.
Below is another delicious recipe for rolls - with mushrooms.
- chicken fillet 4 pieces
- champignons 250 grams
- 4 cloves of garlic
- 2 pieces of eggs
- vegetable oil
- onions 1 piece
- salt pepper
Chicken roll with mushrooms. The recipe for the steps
- First we prepare the filling. Take 250 grams of champignons, rinse, clean and finely chop them.
- One head of onions is also finely chopped.
- We send the onions to fry in the pan first, then the mushrooms to golden color, add salt.
- 2 boiled eggs cut into small cubes.
- Chilled chicken fillet must be salted, peppered and discarded on both sides.
- For each chicken fillet we will spread a half teaspoon of mustard and squeeze out one clove of garlic.
- Then lay out the filling: chicken eggs and mushrooms.
- Now gently twist into a roll and tie a thread, on the edges if necessary, you can fix a toothpick.
- To lubricate the rolls, mix Adjika with vegetable oil, this mixture grease the rolls. Now they are well brown.
- Send the chicken rolls for 40 minutes in a preheated oven to 200 degrees.
- Rolls are ready! We remove the nicks and toothpicks and serve them to the table!
They are very delicate, juicy, tasty and fragrant!
Video provided by Ovkuse channel
The third recipe for chicken rolls is cheese.
• 1 кг куриного филе • 400 г бекона • 300 г сыра Фета или брынзы • сухие итальянские травы • vegetable oil • соль и перец по вкусу • веточка розмарина
Chicken roll with cheese. The recipe for the steps
- Meat is cleaned from films and pieces of fat, cut the fillets along, so that each piece was no thicker than 1 cm.
- We cover with food film and beat off with a kitchen hammer, but only on one side. Pieces can be cut in half, greased with vegetable (olive) oil, salt, custard.
- As a cheese filling, feta cheese, brynza cheese or Adyghe cheese can be used. Cut cheese into longitudinal pieces.
- We put the fillets on the edge and roll them into a roll, roll the roll with bacon
- We repeat until the fillet is left.
- We put rolls in the form. To make the dish more aromatic, you can add your favorite spices, for example, rosemary.
- Season with vegetable oil, top a little ground pepper
- We send to the oven for 50 minutes, heated to 180 degrees.
- Tasty chicken rolls with cheese are ready!
Video provided by tastyweek
When there is no time and effort to prepare a festive table, make chicken rolls. They will bring variety to your feast and preserve your vital resources. Bon Appetit! We suggest you cook chicken rolls with cheese and rolls of chicken in a pan! Delicious!