A recipe for crispy chicken nuggets with cheese. When they are still hot - such an aroma, a crust crunches, juicy meat and a viscous cheese ... Eaten faster than they have time to fry! A great option for a children's holiday, and for an adult feast!
- fillet of chicken - 700-800 grams;
- cheese - 300 grams;
- eggs - 4 pieces;
- flour - 4 tablespoons;
- bread crumbs - 4 tablespoons;
- salt, pepper, spices;
- vegetable oil for frying.
Chicken nuggets with cheese. Step-by-step recipe
- Fillets finely chop, you can whip with a blender, add to the meat 1 egg, salt, pepper, well knead.
- Cut the cheese into small cubes.
- Eggs beat up.
- From minced meat to make a small flat cake, in the middle put a piece of cheese, roll a ball.
- Dip in flour, then in egg and wrap in breadcrumbs, but make sure that the ball keeps its shape.
- Heat the frying pan with a lot of vegetable oil, lower the meat balls. Fry on a small fire (slightly less than average) until golden.
- Put on paper towel to remove excess fat.
If you are preparing for the arrival of guests, then before serving better warm in the microwave or in the oven. Chicken nuggets with cheese is a really delicious appetizer. Try it yourself! "Very tasty" wishes you a pleasant appetite! And be sure to try delicious nuggets homemade and chicken nuggets in the kfc breading.