Chicken cutlets in french with cheese

Chicken cutlets in French with cheese

Chicken cutlets with onion and grated cheese in French very tender and juicy. They are easy and quick to prepare, because you do not need to use a meat grinder. Fillet with onions are cut into very small cubes, so the taste of chicken meat is felt. And thanks to the egg-cheese mixture, the fillet retains its juiciness when frying. All our family like this appetizing dish of chicken meat, we hope you will like it. Our home-made recipe for cutlets can be used when you need to quickly prepare some hearty dish for a garnish of potatoes or cereals, for example, boiled buckwheat. You can serve cutlets with sour cream sauce and spicy. Step-by-step cooking of cutlets in French with cheese with a photo very affordable, so cook with pleasure.

Ingredients for cooking chicken cutlets in French with cheese

Chicken breast 1 PC
Eggs 2 pcs
Cheese is hard (grated) 2 s.
Cream 2 s.
Green onions beam floor
Garlic 2 prongs
Flour 2 s.
Greenery taste
Black pepper taste
Salt taste

Step-by-step cooking chicken cutlets in French with a photo

  1. Chicken fillet slice with a sharp knife in small cubes or strips.
  2. Chop the green onions, garlic and greens of dill and parsley.
  3. Cheese grate on a fine grater.
  4. Whisk the eggs, add sour cream and flour to them.
  5. Combine the egg mixture with chicken and greens.
  6. Add the grated cheese, salt and pepper, mix.
  7. Heat a frying pan with butter, lay the cutlet mass with a tablespoon. Fry on one side for 2 minutes.
  8. Turn over the patties and fry for a couple of minutes until golden brown.
  9. Ready cutlets can be laid out on a paper towel, so that the excess fat is rubbed off, and then shifted to a dish.

Chicken cutlets are served hot with pickles or fresh vegetables to garnishes from boiled potatoes or cereals. Bon Appetit!

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